2004
Sauvignon Blanc Icewine
Earthiness on the nose followed by amazing grassy flavours.

Icewine Specifications

Alcohol 11.6%
Residual Sugar 20.9
Brix at Harvest 41.8






2004
Muscat Ottonel Icewine
Light golden hue to the colour. Lovely sweet lemon flavours with light lemon rind end.

Icewine Specifications

Alcohol 11.4%
Residual Sugar 23.7
Brix at Harvest 41.4






2004
Cabernet Sauvignon Icewine
Pale pink colour. Delicate strawberry flavours.

Icewine Specifications

Alcohol 12.2%
Residual Sugar 19.8
Brix at Harvest 38.9






2004
Winter Harvest Pinot Noir
Pale cranberry colour. Scrumptious ripe strawberry flavours with a touch of rhubarb.

Icewine Specifications

Alcohol 11.7%
Residual Sugar 22.9
Brix at Harvest 41.1






2004
Winter Harvest Chenin Blanc
Slight golden hue on the colour. Rich melon on the nose. Matsu apple flavour followed by a beautiful toasted almond finish.

Icewine Specifications

Alcohol 10.2%
Residual Sugar 22.1
Brix at Harvest 38.1






2004
Winter Harvest Chardonnay
Pale colour. Rich flavours of ripe pear.

Icewine Specifications

Alcohol 11.1%
Residual Sugar 23.1
Brix at Harvest 41






2004
Winter Harvest Baco Noir
Deep red colour. Fresh, ripe cherry flavours.

Icewine Specifications

Alcohol 10.3%
Residual Sugar 21.8
Brix at Harvest 38






2004
Gewurtztraminer Icewine
Pale gold colour. Lychee fruit on the nose. Black pepper flavours show very well followed by a light traditional sweetness.

Icewine Specifications

Alcohol 12.5%
Residual Sugar 18.5
Brix at Harvest 38.8






2004
Cabernet Franc Icewine
Light plum colour and rich fresh plum flavours with a touch of pepper.

Icewine Specifications

Alcohol 11.9%
Residual Sugar 18.7
Brix at Harvest 40.6






2004
Riesling Icewine
Pale colour, slightly steely on the nose, beautifully balanced white grapefruit flavour with just the right amount of acid on the finish.

Icewine Specifications

Alcohol 12.5%
Residual Sugar 18
Brix at Harvest 37.4






2004
Vidal Icewine
Pale straw colour, crisp green apple flavour.



Icewine Specifications

Alcohol 12.8%
Residual Sugar 16
Brix at Harvest 42.5
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